I spent the spring square-foot gardening here in my 12 by 15 vegetable garden. I've put more plants in it this way than I ever managed doing the usual rows. It's as pretty as a picture, but I'm worried the collards will attack the tomatoes some night when I'm not looking. What a fantastic way to manage a vegetable garden.
Unfortunately, most of the vegetables won't be ready to eat until after we move house. Would I look stupid filling the moving truck with potted veg? And have you ever heard of anyone taking rhubarb with them from one place to the next? In my defence, it's a heritage plant, so really I'm supporting biodiversity. Aren't I? But is it really organic if it's been in a truck for over an hour and then transplanted?
On the plus side, the new house has an acre of property, half in shade, where the house is, the other half in glorious sun, where I will be busily digging out an overgrown vegetable garden until the snow flies. Or, rather, until the ground freezes solid. In the meantime, I'm tending my little garden here, eating the lettuce which is threatening to bolt, and still harvesting radishes (my best crop ever -- I planted them in an old crate and keep the hot sun off them). The rhubarb is delicious this year, and the peas are almost ready.
We counted six different kinds of butterflies in the garden yesterday, by the way. That's our biggest count for a single day yet.
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